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Terre De Vignes

French restaurant ·

36 Av. Maréchal Joffre, 83390 Cuers, France

Menu and hours last checked

Terre De Vignes

About Terre De Vignes

Introducing Terre De Vignes Restaurant feels a bit like letting you in on a local secret, the kind of French restaurant you hear about through word of mouth and immediately want to try for yourself, especially if you appreciate relaxed dining with real character. Located at 36 Av. Maréchal Joffre in Cuers, France, Terre De Vignes brings a welcoming, down-to-earth French restaurant vibe that’s easy to enjoy whether you’re planning a casual lunch or a slower, more indulgent evening meal. From the moment you arrive, the atmosphere leans toward comfort and authenticity rather than formality, which makes it a great spot for both locals and visitors who want to experience French cuisine without any pressure. The menu reflects that same balance, offering thoughtfully prepared dishes that pair naturally with a strong selection of wine, beer, and spirits, while cocktails and coffee are also available for those who like to linger a little longer at the table. Terre De Vignes is also flexible in how it serves guests, since you can choose to dine in for the full experience, grab takeaway when time is tight, or opt for delivery when staying in feels like the better plan. Alcohol is well represented, as you’d expect from a French restaurant with “vignes” in its name, and the wine list works beautifully alongside healthier options that don’t sacrifice flavor. What really stands out, though, is how effortlessly the place fits into everyday life, because it works just as well for a quick, satisfying meal as it does for a laid-back gathering with friends. Terre De Vignes doesn’t try to be trendy or overly polished, and instead focuses on good food, good drinks, and an atmosphere that encourages you to settle in, enjoy the moment, and come back again when you’re craving something familiar yet consistently satisfying.

Where this information comes from

Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.

Photos

Business info

Service options

  • Dine-in
  • Delivery
  • Takeaway

Highlights

  • Great coffee
  • Great wine list

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair-accessible seating

Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Healthy options
  • Spirits
  • Wine

Dining options

  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Table service

Amenities

  • Toilet

Atmosphere

  • Casual
  • Cosy
  • Quiet

Crowd

  • Groups
  • Tourists

Planning

  • Dinner reservations recommended
  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards

Opening hours

  • Monday 12:00 PM - 09:00 PM
  • Tuesday 12:00 PM - 09:30 PM
  • Wednesday Closed
  • Thursday 12:00 PM - 10:00 PM
  • Friday 12:00 PM - 10:00 PM
  • Saturday 12:00 PM - 10:00 PM
  • Sunday 12:00 PM - 09:30 PM

Hours can change on public holidays. Call ahead if you are making a special trip.

Location

36 Av. Maréchal Joffre, 83390 Cuers, France

Diner notes

3.7 3.7 out of 5 · 167 notes
  • 5 stars 78
  • 4 stars 31
  • 3 stars 21
  • 2 stars 6
  • 1 stars 30
5 out of 5
A charming restaurant that offers traditional French cuisine. I enjoyed the foie gras, the Beef Bourguignon, and finished with a homemade crème brûlée, all three of the dishes were delicious. The owner and chef has a good sense of humor, makes you feel welcome, and is eager to introduce you to French culinary delights. I appreciated the helpful recommendations as being non-french. Overall, I left the restaurant feeling satisfied, happy and a filled belly, as did my companion. It's definitely worth a visit for lunch or dinner!
AV Arthur Van Duyse Ate here , 16:55 am
5 out of 5
Highly recommend the duck, especially if you are someone like me who doesn’t usually like duck. It’s slow roasted and falls off the bone, the cooking method takes away that strong iron flavour and leaves super tender and delicious meat. Restaurant itself is small, intimate and staff is very kind. Will be returning.
JH Jessica H. Ate here , 16:55 am
5 out of 5
Très bon repas patron très accueillant et sympathique tous les plats sont très bien cuisinés ça vaut le détour
GM Guylaine Meano Ate here , 16:55 am

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